ORIGENONLINE is the official publication of the Basque Culinary Center. During the month of January, they decided to tell the story of HAM-ON , a project that engages for its originality and for the effort and passion invested by Lara Jiménez, its CEO in its success. To read the complete […]

HAM-ON and ORIGEN


HAM-ON could not have a better year entry! In the January issue, we made it to tell the story of HAM-ON in a special iterview that the journalist Paloma Arenós has edited about gastro-entrepreneurs, courageous colleagues who have re-oriented their professional career towards gastronomy, just as HAM-ON has done. Thanks […]

HAM-ON at REVISTA CHICOTE (January, 2017)


The biggest ham dish in the world is made every year in CUMBRES MAYORES, a town in Huelva, the cradle of the Iberian acorn fed ham. This year the event was dedicated to the victims of gender violence and the image that we composed among all the proffesional carvers was […]

HAM-ON, THE HONOR GUEST AT CUMBRES MAYORES


Well … this mission is similar to buying a car. What are we looking for in a vehicle? (or in a ham)? … Aspirations? …. Tight budget? …. Quality? …. Benefits? There are not so many differences after all. Whether you ask me what I prefer … I have it […]

TIPS WHEN BUYING A SPANISH HAM



Not only when washing the socks our “granma” has woven for us we have the doubt “BY HAND? or BY MACHINE?  This also applies when we are talking about ham carving. As in life, everything has its pros and cons. We, at HAM-ON give you our humble opinion. MACHINE HAM […]

HAND HAM CARVING?…OR MACHINE HAM SLICING?


Do you know what Greek medicine has to do with ham? Do you know the origin of the “so-called” TAPA? Why hams hang from the ceiling as they mature? We invite you to read our post and find out some curiosities about ham.   PRICE FIXING, BASED ON HAM  Back […]

MEDICINE, TENDER COINS… WHAT DOES THESE HAVE TO DO WITH ...


  Last December we had the chance to talk with the Gourmet section of ELLE, the monthly trendy magazine . It is a pleasure to share with our readers some little secrets about HAM-ON (sorry, it is only in Spanish)     If you could not get the magazine, we show you […]

HAM-ON at ELLE GOURMET


Whether you wish to see more pictures related to the services provided by HAM-ON, CLICK HERE  and in 30 seconds you will see us LIVE! Enjoy the video and enjoy HAM-ON!  

30 SECONDS OF GOOD HAM



We had the chance to talk to Isabel Jiménez for her blog. Click here, LA CLAVE DE MI EXITO and enjoy this intimate and close interview we want to share with you. It will only take you 6 minutes to find out about HAM-ON, how the idea was born and what HAM-ON has […]

HAM-ON IN THE MEDIA (TELVA.COM)


How many times have we seen (especially among women) someone removing  the outer fat of ham before eating it? (more often when summer approaches…) HAM-ON has prepared this post for you. Read it and convince yourself once and for all: We must eat Iberian ham !!   Spanish Iberian Acorn […]

5 BENEFITS OF EATING SPANISH IBERIAN HAM


  Many foolery has been shed on the consumption of this meat. HAM-ON, with this post, will try to banish the most widespread myths about this product.   1) “PATA NEGRA” HAM IS THE BEST We are sorry to tell, but THIS DOES NOT EXIT. It is neither an exclusive […]

5 URBAN LEGENDS ABOUT SPANISH IBERIAN HAM


I ALREADY BOUGHT MY HAM. OK. NOW WHAT? WHERE DO I CARVE IT? WILL IT BE USEFUL THAT HAM TABLE I GOT FOR FREE WITH THE 6-PACK-DIET YOGHURT? Let’s see, good people, in order to enjoy a REAL SPANISH IBERIAN HAM at home we must pay attention to the support […]

5 TIPS FOR CHOOSING A GOOD HAM TABLE